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Authentic artisan crafted country French cuisine incorporating seasonal local ingredients with traditional techniques and modern inspiration, served in soft candlelit dining rooms by our warm and attentive bilingual staff. Chefs Cynthia and Michel Keller’s market driven cuisine is reflective of the very best and fresh ingredients with a frequently changing menu and creative nightly specials.
Restaurant du Village | 860 526 5301 | 59 Main Street Chester, Connecticut 06412
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