L&E RESTAURANT

Plates are sized in the style of a tasting menu.
We recommend ordering three or more.

Braised Cheeks of Pork with Celery Root Apple
Puree and Apple Oak Aged Vinegar 11.5

Braised Beef Short Rib, Au Jus
with Oxtail Risotto Cakes 14.5

Charred, Spiced Moroccan Squab
with Cous Cous and A Curried Vinaigrette 16.5

Pan Roasted Atlantic Halibut with a Chowder
of Smoked Cod and Duck Bacon 14

Salad of Diver Scallop, Red Endive
Jerusalem Artichokes and Pancetta 13.5

Crispy Long Island Sound Fresh Squid, Heirloom
Tomatoes, Fennel And Aged Chorizo 11.5

Cumin Crusted Loin Lamb Chops with
A Sweet Potato Hash and Gingered Figs 15

Hurricane Bay Oysters On the Half Shell
with A Cocktail Sauce Granita 12

L & E Ruben with A Horseradish Creme
Fraiche and Pickled Red Onions 9.5

Soup and Salad of Wild Mushrooms,
Breast of Smoked Duck and Apples 9.5

Angel Hair Pasta with a Ragout of Braised
Rabbit, Tomatoes and Black Olives 15

Egg in a Hole with Smoked Salmon,
Caviar, and Crème Fraiche 12

FRENCH 75 BAR

Tempura of Fresh Rhode Island Shrimp
Chinese Black Bean Salad
Cilantro Orange Remoulade 9.5

Tartine of B-B-Q Pork, Spicy Cole Slaw
and Hot & Smokey Mac & Cheese 9

“Steak & Eggs” Peppered Hangar Steak
Roast Potato Hash
Fried Sunny Side Up Egg 11

“Tartiflette” Creamy Casserole of Lobster
Slab Bacon and Smoked Gruyere 14

French 75 Burger with
A Stilton Fondue, House Ketchup
and Fries 12.5

Crique Stephanoise Potato Pancake
Braised Lamb Shoulder
Eggplant Caviar and Feta 10

“Belgium” Style Moules, Frites & Bier
Mussels Steamed in Belgium Beer
with Crispy Fries 9

Sides

Oxtail Rissoto 11
Curried Cous Cous 4.5
Chinese Black Bean Salad 4.5
Hot & Smokey Mac & Cheese 6

Restaurant du Village | 860 526 5301 | 59 Main Street Chester, Connecticut 06412